PIONEERING ITALIAN CUISINE
IN HUDSON NY

Innovation, Selection and Atmospere

Ca’Mea Ristorante, a well-established restaurant of fine dining in Hudson New York, is known for its authentic Italian cuisine and consistent quality. Like Hudson itself, the restaurant is always evolving and refining itself.

Open Tuesday – Sunday
Lunch, Dinner and Bar Service

333 Warren Street
Hudson, NY 12534
518-822-0005

Dine or Drink

Superior service and selection at our bar

AT THE TABLE OR AT THE BAR

EXTENSIVE WINE AND COCKTAIL SELECTIONS

Ca’Mea’s bar staff is at the top of their game. With an extensive cellar stocked with the finest regional wines, our staff will help find the perfect pairing for your meal.

If a cocktail is more your speed, ask our barkeeper for their latest mixed creations or go with your standard.

Specials

Subject to change based on availability.

Specials are prepared and posted each morning by Executive Chef Wilson Costa.

Piadina Del Giorno - Flat bread of the day$15
Catsmo smoked salmon, chives, fresco cheese and herb infused olive oil
Zuppa Del Giorno$7
Puree of butternut squash
Insalata Del Giorno$15
Friese tossed in red wine vinaigrette with bacon, sliced apples, dried cherries, gorgonzola and marcona almonds
Antipasto$21
‘Crabby Egg’ made with first of the season soft shell crabs and a six- minute egg, seasoned with smoked paprika, served over mustard greens with roasted shallot aioli
Pasta$26
Orecchiette with rock shrimp, house made lamb bacon, cherry tomatoes, Calabrian chili and Ca’ Mea red sauce
Pesce$27
Pan seared branzino over paella with squid, clams, roasted red peppers, fire roasted tomatoes and saffron
Carne$33
House made porchetta, featuring pork from Raven and Boar, stuffed with pickled red onion, fennel pollen and salsa verde
Carne$35
Grilled veal chop with grilled red endive, caperberries and ‘du jour’ cheese from McGrath Cheese Company
Verdure Del Giorno$7
Roasted potatoes with sautéed broccoli rabe
Dolce$12
‘Cookies and cream sandwich’ with chocolate chip and macadamia nut cookies with vanilla gelato and caramel sauce