Dinner Menu


Antipasti

Bufala Mozzarella Caprese$16
Imported bufala mozzarella with roasted peppers or fire roasted tomatoes
Calamari in Casseruola$16
Sautéed squid with tomatoes, black olives and capers
Verdure alla Griglia$15
Grilled vegetables marinated in garlic, parsley and extra virgin olive oil
Piadina Della Casa$15
House made Italian flat bread with seasonal toppings

Insalate

Insalata Ca'Mea$11
Mixed greens tossed in a tarragon - mustard dressing with beets, roasted mushrooms, roasted butternut squash and goat cheese
Insalata Di Arugula$13
Arugula tossed in a horseradish vinaigrette with house smoked salmon, pickled fennel, cucumbers and radish
Insalata Di Cesare$10
Romaine lettuce tossed in caesar dressing with garlic croutons and Parmigiano

Zuppa

Zuppa del Giorno$8
Soup of the day.

Le Paste

Fettuccine Al Fumo$20
House made basil fettuccine in a spicy pink vodka sauce with smoked pancetta, garlic and rosemary
Ravioli Della Casa$20
House made spinach and ricotta ravioli in a Ca’Mea red sauce
Pappardelle Con Porcini$20
House made pappardelle with sautéed porcini, shiitake, and cremini mushrooms, with olive oil, parsley and black truffle paste
Rigatoni Al Ragu$20
Rigatoni in Ca’Mea beef ragout
Linguine Con Vongole$20
Linguine with sautéed Manila clams in a spicy garlic, lemon and white wine broth with diced tomatoes
Gnocchi Al Gorgonzola$20
House made gnocchi in a Gorgonzola cream sauce, with roasted pears and walnuts
Trenette Integrali$20
House made whole wheat trenette aglio e olio, with broccoli rabe, cannellini beans, potatoes and spicy Spanish chorizo

Entrée

Bistecca Alla Griglia$30
Grilled NY sirloin steak served with herb & garlic infused olive oil
Pollo Alla Cacciatora$27
Roasted Northwind Farms bone-in chicken with house made sausage, roasted red peppers in a lemon, sage butter sauce
Filetto Di Maiale$28
Grilled pork ribeye with WiltBank farm oyster and shiitake mushrooms, in a Marsala wine reduction
Salmone Alla Griglia$28
Grilled salmon served over an eggplant puree, toasted sesame seeds finished with roasted scallion vinaigrette
Piatto Vegano$25
Organic tempeh served with seasonal ingredients
Fish of the Day$M.P.
Ca' Mea Fresh Fish of the Day.
Verdure del Giorno$7
Vegetables of the day, (per serving).