Dinner Menu


Antipasti

Barbabietola Rossa$15
Baby beets, red endive, roasted grapes and McGrath Fresco cheese
Bufala Mozzarella Caprese$16
Imported bufala mozzarella with roasted peppers or fire roasted tomatoes
Calamari in Casseruola$16
Sautéed squid with tomatoes, black olives and capers
Verdure alla Griglia$15
Grilled vegetables marinated in garlic, parsley and extra virgin olive oil
Piadina Della Casa$15
House made Italian flat bread with seasonal toppings

Insalate

Insalata Mediterranea$13
Mixed greens tossed in a champagne-mustard dressing with chickpeas, house smoked salmon, hearts of palm and kalamata olives
Insalata Tricolore$10
Arugula, endive and radicchio tossed in a balsamic vinaigrette with gorgonzola and roasted pecans
Insalata Di Cesare$9
Romaine lettuce tossed in caesar dressing with garlic croutons and Parmigiano

Zuppa

Zuppa del Giorno$7
Soup of the day.

Le Paste

Fettuccine Primavera$20
House made fettuccine with carrots, celery, fava beans, asparagus and sugar snap peas with basil pesto
Ravioli Moderni$20
House made kale and potato ravioli with cherry tomatoes, speck, butter and white wine finished with McGrath Rascal cheese
Pappardelle Con Porcini$20
House made pappardelle with sautéed porcini, shiitake, and cremini mushrooms, with olive oil, parsley and black truffle paste
Rigatoni Al Ragu$20
Rigatoni in Ca’Mea beef ragout
Linguine Con Vongole$20
Linguine with sautéed Manila clams in a spicy garlic, lemon and white wine broth with diced tomatoes
Gnocchi Alla Zucca$19
House made gnocchi in a Ca’Mea red sauce with spicy peperoncino, basil, parsley and Parmigiano
Tortelli Quattro Formaggi$21
House made beet tortelli stuffed with four cheeses served with a fontina cream sauce and roasted pecans, finished with micro greens

Entrée

Bistecca Alla Griglia$30
Grilled NY sirloin steak served with herb & garlic infused olive oil
Pollo Arrosto$27
Roasted Northwind Farms half chicken with fresh herbs
Scaloppina Di Agnello$28
Grilled lamb paillard served with house made giardiniera and green olives
Filetto Di Maiale$27
Grilled pork ribeye served with an arugula, tomato and Parmigiano salad tossed with lemon infused olive oil and grilled lemon
Salmone All'Acqua Pazza$28
Pan seared salmon served in a saffron fish broth with clams, cannellini beans, fresh fennel and thyme
Piatto Vegano$25
Organic tempeh served with seasonal ingredients
Fish of the Day$M.P.
Ca' Mea Fresh Fish of the Day.
Verdure del Giorno$7
Vegetables of the day, (per serving).