Lunch Menu


Zuppa

Zuppa del Giorno$8
Soup of the day.

Antipasti

Calamari In Casseruola$16
Sautéed squid with tomatoes, black olives and capers
Verdure alla Griglia$15
Grilled vegetables marinated in garlic, parsley and extra virgin olive oil.
Mozzarella Caprese$15
Imported fresh mozzarella with fire roasted tomatoes or roasted red peppers, served with basil pesto
Piadina Della Casa$15
House made Italian flat bread with seasonal toppings

Insalate

Insalata Ca'Mea$11
Mixed greens tossed in a tarragon - mustard dressing with beets, roasted mushrooms, roasted butternut squash and goat cheese
Insalata Di Arugula$13
Arugula tossed in a horseradish vinaigrette with house smoked salmon, pickled fennel, cucumbers and radish
Inaslata Di Cesare$10
Romaine lettuce tossed in caesar dressing with garlic croutons and Parmigiano

Panini

All Panini served with mixed greens, on toasted bread.

Panino Siciliano$10
House made sweet sausage, grilled red peppers and provolone
Panino Con Prosciutto$10
Prosciutto di Parma with sliced tomatoes and smoked mozzarella
Panino Con Pollo$10
Slow roasted chicken with fire roasted tomatoes and fresh mozzarella
Panino Vegetariano$10
Grilled vegetables drizzled with extra virgin olive oil
Panino Al Salame$10
Sliced Italian style salami, grilled marinated eggplant and horseradish mayo

Le Paste e Secondi

Gnocchi Piccanti$19
House made gnocchi in a Ca’Mea red sauce with spicy peperoncino, basil, parsley and Parmigiano
Rigatoni Al Ragu$20
Rigatoni in Ca’Mea beef ragout
Filetto di Maiale$26
Grilled pork ribeye with WiltBank farm oyster and shiitake mushrooms, in a Marsala reduction
Pollo Parmigiana$23
Breaded chicken breast with Ca’Mea red sauce, fresh mozzarella and basil served over rigatoni
Fish of the Day$M.P.
Ca' Mea Fresh Fish of the Day.
Special Frittata$M.P.
Ca' Mea Special Frittata of the Day.