Home Page | Contact | Events | Links | Hours | Press

Restaurants Hudson New York Columbia County

Inn @ Ca'Mea    |     About Us    |     Directions     |     Menu    

Northern Italian Cuisine

Come enjoy an authentic Northern Italian meal complete with Italy's legendary wines and hospitality.

Ca'Mea Ristorante uses only the finest local and international ingredients to prepare our award winning dishes. Our homemade ravioli and pastas are world renowned. Our freshly baked Italian bread is served with extra virgin olive oil and Italian olives. Our seafood dishes are prepared with "fresh caught" ingredients that are delivered constantly throughout the week, and our meat dishes are prepared using only the freshest and highest quality cuts.

Come to Ca'Mea for the food and stay for the weekend. It's the Italian Way.

Jump to Lunch Menu
Dinner Menu
Jump to Wine Menu

Carpaccio Di Salmone $13
Smoked salmon served with arugula and capers,
drizzled with lemon and olive oil
Bufala Mozzarella Caprese $14
Imported bufala mozzarella with fresh roasted peppers or tomato
Calamari in Casseruola $13
Fresh squid sautéed with capers, black olives and tomatoes
Involtini Di Zucchine $14
Involtini of zucchini and bresaola stuffed with
goat cheese and basil served with roasted red pepper emulsion
Verdure alla Griglia $13
Grilled vegetables marinated in garlic, parsley and extra virgin olive oil
Carpaccio Di Anatra $15
Hudson Valley Smoked Duck breast over an arugula salad of
walnuts and fennel drizzled with balsamic glaze


Zuppa del Giorno $6.50
Soup of the day

Le Paste

Trenette Con Gamberi  $19
Homemade trenette with shrimp, fresh tomato, thyme,
red onion and garlic in a chick pea saffron puree
Ravioli Fatti in Casa   $19
Spinach and ricotta cheese ravioli in a fresh tomato and basil sauce
Pappardelle Alla Norcina  $19
Pappardelle with sautéed porcini mushroom,
sausage, green pea, garlic in a nutmeg cream sauce

Rigatoni Al Ragu   $19
Rigatoni in a beef ragout
Linguine Con Vongole   $19
Linguine with sautéed clams, fresh tomato ,
garlic and lemon in a spicy white wine sauce

Gnocchi Al Bacon   $19
Homemade green pea gnocchi tossed with sundried tomato,
smoked bacon, and asparagus in a sage truffle butter sauce

Fettuccine All 'Arrabbiata   $19
Homemade basil fettuccine with fresh sausage and tricolor bell peppers
in a spicy red sauce, garnished with pecorino cheese

Bistecca alla Griglia   $25
Grilled, marinated NY sirloin steak with fresh rosemary and garlic

Fish of the day $M.P.
Ca' Mea Fresh Fish of the Day

Verdure del giorno
Vegetables of the day, (per serving) $7.00

Jump to Dinner Menu
Lunch Menu
Jump to Wine Menu

Zuppa del giorno
Soup of the day $6.50



Insalata Rustica $13
Mixed seasonal salad with red onions,
sun dried tomato and grilled chicken

Insalata Ca’Mea $9.00
Arugula, fresh orange and fennel
Insalata Di Crescione $9.00
Fresh watercress with oranges, almonds, beets and
fresh pecorino cheese with a sherry wine vinaigrette

Inaslata Di Cesare $8.50
Classic Caesar salad


Ravioli della Casa $17
Home made spinach and ricotta cheese ravioli
in a fresh tomato and basil sauce
Rigatoni Bolognese $18
Rigatoni pasta with beef ragout
Cappellini Boscaiola $17
Cappellini pasta with sage, sausage and green peas in a vodka pink sauce
Penne All' Arrabbiata $17
Penne with fresh sausage, tricolor bell peppers and a spicy red sauce
Spaghetti Carbonara $17
Spaghetti pasta with pancetta, onion, white wine, egg yolk and a touch of cream
Pollo Parmigiana $19
Breaded chicken breast with fresh mozzarella,
tomato sauce, basil, served over pasta

Fish of the day $M.P.
Ca' Mea Fresh Fish of the Day

Special Omelets
Ca' Mea Special Omelet of the Day


Jump to Lunch Menu
Wine List
Jump to Dinner Menu

Vini Bianchi


Vermentino, Alta Donna $33
Clean mineral notes and ripe aromas of green apple
and lime are accented by a mild hint of pepper


Araldica Gavi, La Luciana $30
Medium bodied and well balanced, aromas of
grapefruit, green apple and lemon


Orvieto, La Velette $36
Bouquet is intense and full of lively fruit with a rich body


Chardonnay, Santa Barbara, California $30
Rich, elegant with layers of fruit, spice and
buttery notes Trentino Alto Adige

Muller Thurgau, Nals Margreid $40
Delicious apricot, green apple and peach aromas

Kerner Valle Isarco, Strasserhof $39
Dry with excellent structure and a soft, round body

Friuli Venezia Giulia

Pinot Grigio, Tenta Luisa $37
Toasted nut, sage and exotic fruit with a smooth finish


Chardonnay,Podere Bianchino, Dal Cero $30
A great Chardonnay, offers delicate and fresh
scents of citrus together with peach and pear on the palate

Rose’ & Sparkling


Rose’,Castello di Meleto $30
Pleasant rose color, black cherry and
strawberry nose, crisp smooth finish


Prosecco, Zardetto, Organic $35

Emilia Romagna

Lambrusco Amabile, Gemma Rubbia $33


Taittinger, Domanie Carmeros, California $60


Veuve Cliquot, Yellow label, N.V., Brut, France $90

Please ask for Local Wine Selections


Vini Rossi


Preziosaterra,Dal Cero,Rosso,Toscana $36
A blend of Merlot, Sangiovese and Cabernet. Prunes and cherry
with a spicy hint at the palate. Medium body

Chianti Colli Senesi, La Lastra, Toscana $37
Harmonious and well balanced flavor with excellent structure.
Fruity with notes of cherry and blackberry

Clanis Cortona, Syrah Doc, Toscana $69
The nose releases aromas of well-ripened fruit. Including
blackberry, plums and blueberry along with nose of candied fruit.

Chianti Classico Riserva, Castello Di Meleto,Toscana $50
Smooth, flavorful, well balanced with a soft finish

Morellino Di Scansano,Terenzi, Toscana $49
Deep ruby color with aromas of red and purple fruit with spicy notes
in closing. Tannins are well balanced, soft and persistent

Sasyr. Rocca della Macie, Toscana $39
Ripe cherry, blackberry and raspberry with a smooth finish

Emilia Romagna

Moma Red, Umberto Cesari $35
This full bodied wine is well balanced with an abundance of raspberries
and a soft, velvety texture. 80% sang. 10% Cab-Sauv. 10% Merlot


Rubesco, Lungarotti, Umbria $49
Deep and intense color, spicy nose, clear notes of pepper,
sweet tobacco with subtle notes of berry

Sagrantino di Montefalco, Colpetrone $50
Full-bodied with silky tannins and a chewy finish,
offers flavors of blackberry, wet soil, vanilla and green pepper


Lunghe Rosso Monsordo, Super Piedmont $80
Spice and vanilla notes. Opulent structure is enhanced
by soft sweet tannins

Barolo, Da Milano, $79
Velvety and pleasant with a full taste of red berries
and fresh spices with dry and persistent mineral aftertaste

Nebbiolo D’Alba, Da Milano, $45
Beefy and compact, shows cherry, balsamic, and
earth flavors backed by firm tannins

Barbera D’Alba,Pace $51
Deep ruby color, low tannins and high levels of acidity.
Very intense aroma of fresh red blackberries

Dolcetto d’Alba, Mauro Molino $47
It is vibrant, with lovely dark berry fruit, layers of complex spice

Barbaresco, Produttori di Barbaresco DOCG $75
Scent of spices, pepper and black cherries . Full Body

Friuli Venezia Giulia

Pinot Noir, Borgo Magredo $33
It yields a violet red color with blueberry and raspberry flavors,
pleasant and vibrant on the palate with fresh fruit hints


Amarone della Valpolicella, Santi $80
Rich sweetness balanced with tart plums,
berries and dried dark fruit


Syrah, Rapitala Nadir $39
Violet scent on the nose with spicy bold flavors

Nero D’Avola, AltaDonna $33
Full bodied in style, with ripe cherry and plum flavor interlaced
with notes of spice. It is lush and smooth through the lengthy finish

Sangiovese, Alta Donna $33
Ripe aromas of dark cherry and herbs are backed by mild floral
undertones and tar to create a structured wine with polished tannins


Primitivo,Castello Monaci. $35
Intense, pleasant, ripe plum taste; smooth, warm and well-structured

Negro Amaro & Primitivo, Luna Argenta. $38
Aromas of black berries, milk chocolate and element of dried fig


Cabernet Sauvignon, Shooting Star $47
Dark, ripe and deeply flavored with an array of currant, spice and cherry

“Drops of Jupiter” Petite Syrah, $27
Beautiful boysenberry flavor that finishes with soft supple tannins.
Petite syrah with a touch of cabernet and merlot

Zinfandel, Terra D’Oro, $29
Rich spice and round, ripe fruit

Cabernet Souvignon,Beckmen $53
Warm, full-bodied, with rich cherry and
currant notes and a smooth finish

Cabernet-Sauvignon, Josh Callars $30
This Cab-Sauv offers ripe black currant flavors, and deep dark fruit
nuances, accented by spice and smoke, matched by a long soft finish


Nobile Di Montepulciano, Fattoria Del Cerro $45
Soft nose, warm and dry with a slight tart finish

Rosso Di Montalcino, Le Chiuse, Toscana $47
Ruby colored with a fragrance of intense fresh fruit, “Baby Brunello”

Vino Nobile Di Montepulciano, Fattoria Del Cerro,Toscana $63
Light wood, slightly tart with a moderate finish

Brunello di Montalcino, Argiano ,Toscana $83
Spicy red berries, black and red cherry, soft tannins
aromas of cherries, woods and vanilla

Brunello di Montalcino, Fossacolle, Toscana $83
Spicy red berries, black and red cherry, soft tannins


Martini’s and More

Campari Ca’Mea - Campari, Gin, splash of OJ Shaken
Espresso Martini - Vanilla vodka, a shot of espresso and a secret
Apple Martini - Vodka, Apple Liqueur, Triple Sec and a splash of sour
Tiramisu Cocktail - Vanilla Vodka, Creme De Cocoa, Kahlua, Baileys
Dirty Martini - Gin or Vodka with a Splash of Olive Juice
Perfect Martini - Gin, Sweet Vermouth, Dry Vermouth, Cocktail Olive
Citrus Martini - Citrus Vodka with Limoncello and fresh juices
Cosmopolitan - Vodka, Triple Sec, Cranberry Juice, Fresh lime Juice
Manhattan - Rye, Sweet Vermouth, Cherry
Margarita - Tequila, Triple Sec, Lime Juice
Cranberry Margarita - Tequila, Triple Sec, Lime Juice, Cranberry Juice
Old Fashioned - Whiskey, Orange, Cherry, Sugar and dash of Bitters
Fruit Cocktail - Absolut Citron and Kurant with natural juice
Godfather - Scotch, Amaretto over ice
Negroni - Gin, Campari, Sweet Vermouth
Apple Gin Fizz - Gin, Apple Juice and Ginger Ale


For Reservations @ Ca' Mea Ristorante 518-822-0005 - Inn @ Ca' Mea 518-303-6650
Content Copyright © 2013 Ca'Mea Ristorante
Please send us your questions or comments
Web Page Created at Jonathan's Computers