Come enjoy an authentic Northern Italian meal complete with Italy's legendary wines and hospitality.

Antipasti

Carpaccio Di Salmone $13.00
Smoked salmon served with arugula and capers,
drizzled with lemon and olive oil
Bufala Mozzarella Caprese $14.00
Imported bufala mozzarella with fresh roasted peppers or tomato
Calamari in Casseruola $11.00
Fresh squid sautéed with capers, black olives and tomatoes
Bresaola della Valtellina $12.00
Mountain cured beef with arugula and lemon vinaigrette
Verdure alla Griglia $11.00
Grilled vegetables marinated in garlic, parsley and extra virgin olive oil
Gamberi con Cannellini $12.00
Sautéed shrimp with cannellini beans, cherry tomato's in a lemon and white wine sauce

Insalate

Insalata Tricolore $8.50
Endive, radicchio and arugula drizzled with balsamic vinaigrette
Insalata di Rucola $8.50
Arugula, drizzled with extra virgin olive oil and lemon vinaigrette
with orange, fresh apple, and shaved pecorino
Insalata del Contadino $8.50
Mixed seasonal salad  with sun dried tomato, gorgonzola cheese
in a lemon and extra virgin olive oil dressing
Insalata di Cesare $8.50
Classic Cesar salad

Zuppa

Zuppa del Giorno $6.50
Soup of the day

Le Paste

Trenette Con Gamberi e Porri  $19.00
Homemade linguine with leek, shrimp, cherry tomato,
asparagus, garlic white wine and olive oil
Ravioli Fatti in Casa $17.00
Spinach and ricotta cheese in a fresh tomato and basil sauce
Homemade Pappardelle $19.00
Pappardelle pasta in a shitake and porcini mushroom sauce
Rigatoni con Ragu di Manzo $18.00
Rigatoni in a beef ragout
Linguine Vongole $19.00
Linguine with sautéed clams, mussels and garlic in a white wine sauce
Gnocchi Con Prosciutto $19.00
Homemade gnocchi with peas, mushrooms, prosciutto in a pink sauce
Ravioli Di Carne $19.00
Homemade pork ricotta nutmeg ravioli served with fresh sage,
butter and truffle oil, garnished with arugula and fresh tomato

Entrée

Bistecca alla Griglia $25.00
Grilled, marinated New York Strip Steak

Pollo  Ca’Mea   $21.00
Pan seared chicken breast topped with prosciutto,
peppers and fontina cheese in white wine with touch of red sauce

Filetti Di Manzo al Pepe Verde   $23.00
Pan seared beef medallions with green peppercorn, brandy and touch of cream

Braciola Di Maiale     $24.00
Grilled pork chop with grilled apples in a apple cider reduction

Salmone Con Pistacchio   $24.00
Pistacchio encrusted salmon with grilled fennel and balsamic glaze

Anatra al Forno    $25.00
Half Roasted duck with dried cherries, orange brandy reduction   

Fish of the day $M.P.
Ca' Mea Fresh Fish of the Day

Verdure del giorno
Vegetables of the day, (per serving) $6.00

Zuppa del giorno
Soup of the day $6.50

Antipasti

Calamari in Casseruola $11.00
Fresh squid sautéed with capers, black olives and tomato
Verdure alla Griglia $11.00
Grilled vegetables marinated in garlic, parsley and extra virgin olive oil
Mozzarella Caprese $10.00
Homemade mozzarella and fresh roasted peppers
Bruschetta Ca’Mea $7.00
Prosciutto di Parma, olive paste and shaved picorino

Insalate

Insalata Rustica $13.00
Mixed seasonal salad with red onions,
sun dried tomato and grilled chicken
Insalata Ca’Mea $8.00
Arugula, fresh orange and fennel
Insalata Tricolore $8.00
Endive, radicchio and arugula drizzled with balsamic vinaigrette
Inaslata Di Cesare $8.00
Classic Caesar salad

Panini

Panino Siciliana $8.00
Sausages and roasted peppers
Panino con Prosciutto di Parma $9.00
Prosciutto di Parma, fresh mozzarella, tomato and basil
Panino con Pollo $8.00
Grilled chicken, artichoke, olives and arugula
Panino Con Mozzarella di Bufalo $9.00
Fresh bufala mozzarella, grilled asparagus and scallions with roasted garlic oil
Panino con Salmone $9.00
Smoked Salmon, lettuce, tomato and red onions with lemon and olive oil
Panino Vegetariano $8.00
Grilled vegetables drizzled with extra virgin olive oil
Panino con Manzo $9.00
       Gilled Beef with red onion, tomato, with Dijon mustard

All panini served with mixed greens, on toasted bread

Le Paste e i Secondi

Ravioli della Casa $14.00
Home made spinach and ricotta cheese ravioli
in a fresh tomato and basil sauce
Spaghetti Bolognese $16.00
Rigatoni with veal ragout
Cappellini ai Gamberi $17.00
Shrimp, arugula with a touch of tomato sauce
Penne alla Boscaiola $16.00
Penne with sausage, pea’s and sage in a pink sauce
Rigatoni Marinara $13.00
Rigatoni in a spicy tomato sauce
Pollo Parmigiana $18.00
Breaded chicken breast with fresh mozzarella,
tomato sauce, basil, served over pasta

Fish of the day $M.P.
Ca' Mea Fresh Fish of the Day

Special Omelets
Ca' Mea Special Omelet of the Day

 

Vini Bianchi - White Wine

Vermentino, Aragosta, Sardegna
Floral notes with grass, field scents and soft effervescent

Araldica Gavi, La Luciana, Piemonte
Cortese grapes, medium bodied and well balanced,
aromas of grapefruit, green apple and lemon

Orvieto, Argillae, Umbria
Bouquet is intense and full of lively fruit with a rich body

Chardonnay, Santa Barbara, California
Rich, elegant with layers of fruit, spice and buttery notes

Muller Targut, Re Manfredi Basilicata
Fresh, fruity flavor, smooth and velvety

Pinot Grigio, Tenta Luisa, Fruili-V.Giulia
Toasted nut, sage and exotic fruit with a smooth finish

Falanghina, Terre Dorra Campania
Intense aroma full of fruit, hints of apple, pineapple
and pear with excellent acidity

Bramito del Cervaro, Castello de la Sala, Umbria
Golden hue, subtle fruit flavor with vanilla notes

Rose’

Rose’ la Scolca Rovereto di Gavi
Light but flavorful, summer fruit with a crisp finish

Frizzante e Champagne

Moscato, Mionetto, Veneto
Prosecco, Mionetto, Veneto
Taittinger, Domanie Carmeros, California
Veuve Cliquot, Yellow label, N.V., Brut, France

Vini Rossi - Red Wine

L’oco Ciuca, Toscana
A blend of Merlot, Sangiovese and Sirah cherry and earthy aromas,
soft round palate with flavors of fresh berries and some spice

Primitivo,Castello Monaci, Puglia
Intense, pleasant, ripe plum taste; smooth,
warm and well-structured

Pinot Noir, Borgo Magredo, Friuli
It yields a violet red color with blueberry and raspberry flavors,
pleasant and vibrant on the palate with fresh fruit hints

Cannanau Riserva, Sella and Mosca, Sardegna
Violet scent on the nose with spicy bold flavors

Cabernet Sauvignon, Shooting Star, Lake County, California
Dark, ripe and deeply flavored with an array of currant, spice and cherry

Claret, St. Francis, Sonoma County
Well balanced, full flavored, medium bodied with rich tannins,
plum and strawberry with a touch of vanilla and toffee

Zinfandel, Paul Dolan, California
Made from organic grapes, rich flavor of herb, currant and cherry

Rosso Di Montepulciano, Fattoria Del Cerro
Soft nose, warm and dry with a slight tart finish

Rosso Di Montalcino, Le Chiuse, Toscana
Ruby colored with a fragrance of intense fresh fruit, “Baby Brunello”

Dolcetto d’Alba, Marchesi di Barolo Madonna, Piemonte
        Full Bodied with scents of vanilla and red fruits

Sasyr. Rocca della Macie, Toscana
Ripe cherry, blackberry and raspberry with a smooth finish

Negroamaro, Castello Monaci, Puglia
        Intense dark berry, spicy aroma with an excellent structure

Zinfandel, Michael David, 7 Deadly Zins, California
Soft pepper and licorice-clove merge with blackberries and cherries
to finish with clean hints of rich vanilla and cocoa and mild tannins

Melini, Chianti Classico Riserva Vignetto, Tosana

Strong notes of raspberry, vanilla, cinnamon and leather 
full-bodied, finish with chocolate and toasted almond

Rubesco, Lungarotti, Umbria
Deep and intense color, spicy nose, clear notes of pepper,
sweet tobacco with subtle notes of berry       

Morellino Di Scansano Riserva, Cecchi, Toscana
         Bright ruby red, fruity and rich with hints of
         ripe blackberry and vanilla cream, with a smooth finish

Chianti Classico, Peppoli Antinori, Toscano
Intense ruby red, presenting an intriguing fruit bouquet enhanced by          
         hints of vanilla and spices, with soft tannins and hints of green pepper.

Petit Shyra , Earthquake Zin, California
Dark warm color, smoky vanilla, coffee bean and
berry with solid tannins and a smooth rich finish

  Sagrantino di Montefalco, Colpetrone, Umbria
        Full-bodied with silky tannins and a chewy finish,
offers flavors of blackberry, wet soil, vanilla and green pepper

Cabernet Souvignon, Beckmen,California
Warm, full-bodied, with rich cherry and
currant notes and a smooth finish

Chianti Classico Riserva, Castello Di Meleto,Toscana
Smooth, flavorful, well balanced with a soft finish

Vino Nobile Di Montepulciano, Fattoria Del Cerro,Toscana
Light wood, slightly tart with a moderate finish, velvety
full taste of red berries and fresh spices

Barolo, Elvio Cogno, Piemonte
Velvety and pleasant with a full taste of red berries and
fresh spices with dry and persistent mineral after taste

Amarone della Valpolicella, Santi, Veneto
Rich sweetness balanced with tart plums, berries and dried dark fruit

Brunello di Montalcino, Argiano ,Toscana
Rich and powerful, with pronounced aromas of cherries, woods and vanilla

Brunello di Montalcino, Fossacolle, Toscana
Spicy red berries, black and red cherry, soft tannins