Wine Menu


Vini Bianchi

White

Abruzzo

Colline Pescaresi Pecorino, Fattoria la Valentina$45
Floral nose with mango and honey notes, full bodied and rich

New York

Riesling, Tousey Winery$47
Apricot and peach on the nose, semi dry with bright, juicy fruit with a soft but lasting finis

Piemonte

Gavi, Araldica, La Luciana$30
Medium bodied and balanced, lemon and grapefruit notes

Sardegna

Vermentino, Nuranghe Crabioni$35
White blossoms and zesty acidity with a hint of minerality

Umbria

Orvieto, Campogrande, Santa Cristina$32
Full and fresh with ripe green apple and white peach

Veneto

Pinot Grigio, Santa Clerissa$35
Fresh flowers, fruit forward acidity with ripe pear, banana and papaya

Washington State

Rose’ & Sparkling

Blush and Sparkling

Piemonte

Moscato d’Asti, Vietti$39
Aromas of peach, rose and ginger, delicately sweet and sparkling

Toscana

Rose’, Castello di Meleto$30
Pleasant rose color, black cherry and strawberry nose, crisp smooth finish.

Veneto

Prosecco, Zardetto, Organic$35
Green apple and wild flowers, mineral notes and bright acidity

Emilia Romagna

Lambrusco, Cantina di Sorbara$35
Dark cherry, plum and currant with a slightly spicy finish

Lombardia

Franciacorta Brut, La Valle Primum$77
Chardonnay, Pinot Nero and Pinot Bianco, ‘Metodo Classico’ rich and full with a refined mineral expression

Vini Rossi

Red

Campania

Aglianico “Mastro”, Mastroberardino$35
Medium- plus body, strawberry and cherry, smooth mouthfeel

Toscana

Chianti Classico, Cantine Guidi$45
Full– bodied, integrated red fruit and tannin, persistent finish
Morellino di Scansano, Frattoria di Magliano$45
100% Sangiovese, red fruit on the nose, well structured with mild tannins and smooth mouthfeel
Preziosaterra, Dal Cero, Rosso, Toscana$40
Medium bodied Super Tuscan, notes of black cherry and spice
Rosso Di Montepulciano, Sabazio$39
Nose and palate show fresh fruit, followed by savory tannin
Rosso Di Montalcino, Le Chiuse$55
“Baby Brunello” with rustic red fruit, integrated oak components
Vino Nobile Di Montepulciano, Avignonesi$66
Medium plus bodied with silky texture, flavors of red berry and balsamic, earthy undertones
Brunello di Montalcino, La Poderina$95
Concentrated flavors of black cherry, wild berry and vanilla, Dense structure, long finish.

Umbria

Sagrantino di Montefalco, Colpetrone$50
Blackberry, green pepper and earthy balanced together with firm tannin

Lazio

Syrah, Principe Pallavicini$39
Deep in color and body, hints of tobacco and cocoa on the nose, warm soft fruit on the palate
Cesanese del Piglio Colle Ticchio, Corte dei Papi$37
Medium bodied with light tannin, ripe dark fruit and herbaceous finish

Lombardia

Bonarda Oltrepo Pavese, Carlino, Castello di Luzzano$42
Dry and full bodied, flavors of blackberry, plum and pepper

Marche

Lacrima di Morro d’Alba, Velenosi$35
Strawberry, violet and rose aromas and flavors, medium body and light tannin

New York

The Riot, Tousey Winery, Hudson Valley$34
Proprietary blend that displays red berries on the nose and pleasantly structured palate

Piemonte

Dogliani Dolcetto San Luigi, Pecchenino$47
Raspberry, blackberry and prune, sweet tannin and moderate acidity
Barolo, Pecchenino$97
Ripe currant and violet, elegantly structured, lasting finish
Nebbiolo D’Alba, Da Milano$47
Shows cherry, balsamic and earth flavors backed by firm tannin
Barbera D’Alba, Stra$49
Ripe red fruit, warm spice, soft tannin

Friuli Venezia Giulia

Refosco dal Peduncolo, Luisa$47
Spicy and savory, integrated tannin and pleasantly sharp finish

Veneto

Mara Valpolicella Superiore Ripasso, Cesari$45
Full bodied with concentrated red and dark fruits, smooth and warm
Amarone della Valpolicella, Santi$97
Rich and full, dried dark fruit and tart plum, elegantly firm

Sicilia

Nero d’Avola Alto, Rapitala$45
Single vineyard, generous bouquet of concentrated ripe red fruit and vanilla

Puglia

Salice Salentino, Maiana, Leone de Castris$39
Full body, robust ripe plum, blackberry jam and sweet spice backed by velvet tannin
Primitivo, Alberto Longo$35
Notes of plum and spice, rustic earthy undertone

California and Oregon

Pinot Noir, Evesham Wood, Willamette Valley$51
Bright nose with cherry and mushroom notes, silky texture and juicy acidity
Cabernet Sauvignon, Barrique$39
Blackberry and plum, medium acidity and tannin, soft vanilla finish
Cabernet Sauvignon, Textbook, Napa Valley$65
Full bodied and concentrated with classic Bordelaise style winemaking
Pinot Noir, Robert Sinskey, Los Carneros$81
Certified organic and biodynamic, notes of cranberry, leather and allspice, backed by a zesty acidity

France

Cotes du Rhone Villages Cairanne, Domaine A. Berthet Rayne$39
Un– oaked, mostly Grenache, herbal notes of oregano and tobacco balanced by strawberry and black cherry