Wine Menu

Vini Bianchi



Pecorino Colline Pescaresi, Fattoria la Valentina$45
Floral nose with mango and honey notes, full bodied, rich


Falanghina, Beneventano, Vinosia$32
Ancient native varietal, nose of wild flowers and orange zest, round body with flavors of tangerine and apple

Trentino- Alto Adige

Pinot Grigio, Tramin$36
Beautiful display of citrus, pear and white flowers, refreshing acidity

New York

Riesling, Tousey Winery$42
Semi– dry, juicy apricot, round long– lasting finish


Sauvignon Blanc, Marchesi di Gresy$43
Scents of cut grass and spring peas, beautifully integrated grapefruit, peach and lychee


Vermentino, Nuranghe Crabioni$40
White blossoms and zesty acidity with a hint of minerality


Orvieto, Campogrande, Santa Cristina$34
Full and fresh with ripe green apple and white peach


Pinot Grigio, Santa Clerissa$35
Fresh flowers, fruit forward acidity with ripe pear, banana and papaya

Washington State

Chardonnay, Mirth$34
Un-oaked to preserve delicate apple, peach and pear flavors

Rose’ & Sparkling

Blush and Sparkling


Moscato d’Asti, Vietti$39
Aromas of peach, rose and ginger, delicately sweet and sparkling


Rose, Cipresetto, Santa Cristina$33
Wild cherry and strawberry, medium bodied and dry finish


Prosecco, Zardetto, Organic$41
Green apple and wild flowers, mineral notes and bright acidity

Emilia Romagna

Lambrusco Grasparossa, Donelli$29
Alert and spritzy, black plum notes, dark cherry and currant, zesty acidity and slightly spicy finish


Franciacorta Brut, La Valle Primum$79
Chardonnay, Pinot Nero and Pinot Bianco, ‘Metodo Classico’ rich and full with a refined mineral expression

Vini Rossi



Palistorti di Valgiano Rosso, Colline Lucchesi$44
Sangiovese, Syrah and Merlot blend with intense fruit aromas, fresh structure with mature tannin
Chianti Classico, Cantine Guidi$46
Full– bodied, integrated red fruit and tannin, persistent finish
Rosso Di Montepulciano, Sabazio$39
Nose and palate show fresh fruit, followed by savory tannin
Rosso Di Montalcino, Le Chiuse$55
“Baby Brunello” with rustic red fruit, integrated oak components
Vino Nobile Di Montepulciano, Avignonesi$66
Medium plus bodied with silky texture, flavors of red berry and balsamic, earthy undertones
Brunello di Montalcino, La Poderina$115
Concentrated flavors of black cherry, wild berry and vanilla, Dense structure, long finish.


Sagrantino di Montefalco, Colpetrone$50
Blackberry, green pepper and earthy balanced together with firm tannin


Syrah, Principe Pallavicini$39
Deep in color and body, hints of tobacco and cocoa on the nose, warm soft fruit on the palate
Cesanese del Piglio Colle Ticchio, Corte dei Papi$37
Medium bodied with light tannin, ripe dark fruit and herbaceous finish


Lacrima di Morro d’Alba, Velenosi$35
Strawberry, violet and rose aromas and flavors, medium body and light tannin

New York

Cabernet Franc, Tousey Winery, Hudson Valley$41
Grapes sourced from Oak Summer Vineyard, right in the Hudson Valley, expresses dark fruit with supple tannin from brief oak aging


Barbera D’Alba, Mauro Veglio$43
Amarena cherry and plum, palate cleansing acidity and balanced minerality
Dogliani Dolcetto San Luigi, Pecchenino$47
Raspberry, blackberry and prune, sweet tannin and moderate acidity
Barolo, Pecchenino$97
Ripe currant and violet, elegantly structured, lasting finish
Nebbiolo D’Alba, Da Milano$47
Shows cherry, balsamic and earth flavors backed by firm tannin

Friuli Venezia Giulia

Refosco dal Peduncolo, Luisa$47
Spicy and savory, integrated tannin and pleasantly sharp finish


Bradisismo Veneto Rosso, Inama$61
“Super Veneto” with Cabernet Sauvignon and Carmenere, full– round body with intense red and dark fruit, dried cherries and balanced tannin
Mara Valpolicella Superiore Ripasso, Cesari$45
Full bodied with concentrated red and dark fruits, smooth and warm
Amarone della Valpolicella, Santi$97
Rich and full, dried dark fruit and tart plum, elegantly firm


Nero d’Avola Alto, Rapitala$45
Single vineyard, generous bouquet of concentrated ripe red fruit and vanilla


Salice Salentino, Maiana, Leone de Castris$39
Full body, robust ripe plum, blackberry jam and sweet spice backed by velvet tannin
Primitivo, Alberto Longo$35
Notes of plum and spice, rustic earthy undertone

California and Oregon

Pinot Noir, Evesham Wood, Willamette Valley$51
Bright nose with cherry and mushroom notes, silky texture and juicy acidity
Cabernet Sauvignon, Barrique$40
Blackberry and plum, medium acidity and tannin, soft vanilla finish
Cabernet Sauvignon, Textbook, Napa Valley$65
Full bodied and concentrated with classic Bordelaise style winemaking
Pinot Noir, Robert Sinskey, Los Carneros$81
Certified organic and biodynamic, notes of cranberry, leather and allspice, backed by a zesty acidity


Gaglioppo Rosso Superiore, Duca san Felice , Librandi$35
Single vineyard expression of this ancient variety offers aromas and flavors of fig, sour cherry, tobacco and chocolate, well structured tannin, long spicy finish