Wine Menu


Vini Bianchi

White

Sardegna

Vermentino, Nuranghe Crabioni$35
Intense exotic fruit and almond nose, full body with pleasant acidity.

Piemonte

Araldica Gavi, La Luciana$30
Medium bodied and well balanced, aromas of grapefruit, green apple and lemon.

Umbria

Orvieto, La Velette$36
Bouquet is intense and full of lively fruit with a rich body.

Finger Lakes

Veneto

Pinot Grigio, Ramato Corte Giacobbe, Dal Cero$30
Beautiful freshness, velvety and full bodied elegant structure with long lasting finish.

Toscana

Chardonnay, Podere Bianchino, Dal Cero$33
A great Chardonnay, offers delicate and fresh scents of citrus together with peach and pear on the palate.

California

Chardonnay, Crosby$33
Neutral oak ,tropical fruit notes, lemon, butter and hint of vanilla ,well balanced with lasting acidity.

Rose’ & Sparkling

Blush and Sparkling

Toscana

Rose’, Castello di Meleto$30
Pleasant rose color, black cherry and strawberry nose, crisp smooth finish.

Veneto

Prosecco, Zardetto, Organic$35

Emilia Romagna

Lambrusco, Cantina di Sorbara$35
Alert and spritzy, black plum notes, dark cherry and currant, zesty acidity and slightly spicy finish

Trentino

Ferrari Brut, FarrariFratelli Lunelli$65
100% Chardonnay, traditional "metodo classico" clean and balanced, pleasant ripe fruit and hint of bread crumbs.

Lombardia

Franciacorta Brut, La Valle Primum$77
65% Chardonnay, 25% Pinot Nero, 10% Pinot Bianco ‘metodo classico’ sees 24 months on lees, crisp minerality, elegantly rich

Vini Rossi

Red

Toscana

Morellino di Scansano, Frattoria di Magliano$45
100% Sangiovese, red fruit on the nose, well structured with mild tannins and smooth mouthfeel
Chianti Classico Rubiolo, Gagliole$39
Strong cherry and wild berry on the nose, vinification techniques allow for a fruit driven– dry wine with subtle oak
Preziosaterra, Dal Cero, Rosso, Toscana$40
A blend of Merlot, Sangiovese and Cabernet. Prunes and cherry with a spicy hint at the palate. Medium body.
Clanis Cortona, Syrah Doc$73
The nose releases aromas of well-ripened fruit. Including blackberry, plums and blueberry along with nose of candied fruit.
Chianti Classico Riserva, Castello Di Meleto$50
Smooth, flavorful, well balanced with a soft finish.
Rosso Di Montepulciano, Fattoria Del Cerro$49
Soft nose, warm and dry with a slight tart finish
Rosso Di Montalcino, Le Chiuse$49
Ruby colored with a fragrance of intense fresh fruit, “Baby Brunello”
Vino Nobile Di Montepulciano, Fattoria Del Cerro$65
Light wood, slightly tart with a moderate finish
Brunello di Montalcino, Casigliano$95
Spicy red berries, black and red cherry, soft tannins aromas of cherries, woods and vanilla
Brunello di Montalcino, La Poderina$95
Concentrated flavors of black cherry, wild berry and vanilla, Dense structure, long finish.

Umbria

Sagrantino di Montefalco, Colpetrone$50
Full-bodied with silky tannins and a chewy finish, offers flavors of blackberry, wet soil, vanilla and green pepper.

Pimonte

Pinot Nero, Castello di Neive$47
100% Pinot Nero, light in color with cherry and cranberry nose overlaying its earthy palate, light body with structured tannins
Lunghe Rosso Monsordo, Super Piedmont$80
Spice and vanilla notes. Opulent structure is enhanced by soft sweet tannins.
Barolo, Pecchenino$83
Ripe currant and violet nose, elegant well balance body with persistent tannin.
Nebbiolo D’Alba, Da Milano$47
Beefy and compact, shows cherry, balsamic, and earth flavors backed by firm tannins.
Barbera D’Alba, Itra$38
100% Barbera, ripe red fruit, warm spice, soft tannic finish
Barbaresco, Produttori di Barbaresco DOCG$75
Scent of spices, pepper and black cherries . Full Body.

Friuli Venezia Giulia

Veneto

Mara Valpolicella Superiore Ripasso, Cesari$45
75% Corvina, 20% Rondinella, 5% Molinara, full bodied with ripe fruit aromas and flavors with a persistently warm finish
Amarone della Valpolicella, Santi$83
Rich sweetness balanced with tart plums, berries and dried dark fruit.

Sicilia

Puglia

Primitivo, Castello Monaci$35
Intense, pleasant, ripe plum taste; smooth, warm and well-structured.

California

Cabernet Sauvignon, Barrique$39
Aged in French oak, blackberry, plum, medium plus acidity and tannin with a soft vanilla finish.
Cabernet Souvignon, Atticus John$65
100% Cabernet Sauvignon, aged in french oak, full body with black berry, spice and vanilla.
Pinot Noir, Robert Sinskey, Los Carneros$75
Certified Organic and biodynamic, cranberry, raspberry followed by all spice, long mouthwatering finish.

France